In a comment on the preceeding blog post, Lisa asks how we came to agreement on the shared kitchen. She’s not the first. It’s a puzzlement and a stumbling block to many. I won’t “give up” my kitchen is something we’ve heard more than once.
And I was startled, in looking back through other posts, to realize that since we started this blog, it’s always been a given — we haven’t really tried to explain it. I guess it’s time to do that!
The shared kitchen goes back to our initial retreat in March of 2016. The four of us drove together to the Inn where we intended to spend the weekend making plans. Along the way, we were still discussing the only model that had occurred to us to that point: that we would all buy condo units within the same building and, when there were enough of us, jointly buy an extra condo to serve as a common facility.
This model had the benefit of simplicity and allowing for growth over time, but when we analysed the costs we felt it was likely prohibitive. Ultimately, though, it wasn’t the matter of cost that changed our minds. It was the fact that, over the course of our weekend together, we realized that’s not the kind of arrangement we want. We’re looking for something that more closely resembles the idea of “intentional community,” which is best served by closer contact.
In my research on existing, traditional cohousing communties (by which I mean those that have self-contained, independent dwellings plus common facilities) I have not yet found one that manages to have a meal together even once a week. (Update: I’ve since learned of a cohouing community in upstate New York where shared meals are common. They seem to be the exception that proves the rule.) A few get together every two weeks; the vast majority seem to eat together once a month or less. And we found ourselves thinking, “Why bother?” Why invest in those extra facilities if you’re only going to use them once a month?
And, conversely, if we each had our separate kitchens, we could easily imagine ourselves falling into the same pattern as all the others. Would you really be able to sustain the effort of cooking together as a group if you had the choice of just fixing something quick on your own? We imagined ourselves in our separate condos, having uprooted our lives for the sake of very little change. If all we want to do is get together once a month, we can do that now.
No, we want something more. As we see it, the dominant forms of elderly housing in North America these days tend toward a harsh choice between life in an institution, or a life of increasing social isolation.
We reject both choices, and a shared kitchen is integral to our view of a better alternative. The kitchen is often the very heart of the house. It’s where people gather — how often have you been at a party and suddenly noticed that everyone has gravitated to the kitchen? It’s no accident that most religious and cultural traditions have sacred rituals associated with eating together. It’s part of what binds us as human.
So for us, one kitchen symbolizes the kind of community we want. We’re not completely rigid about this: We will make additional facilities available, either in-suite or between two suites (TBD) so that, as one of us puts it, we can “make a cup of coffee and a piece of toast without going downstairs.”
But for us, the thought of sharing a kitchen, cooking together and, normally, sharing an evening meal together, is part of what we look forward to. It’s not a sacrifice, it’s a benefit of community.