Looking forward to trying this one, a warm quinoa salad topped with a green sauce made with basil, dill and chives.
I came across it on the Oh She Glows website while looking for a recipe for the “soul-soothing african peanut stew” that Hillary whomped up as a first course before our last theatre outing. Peanut butter and sweet potatoes, some spinach, bit of chilli powder, bit of cayenne. Oh my.
But it turns out that recipe is only in the book, not on on the website. My advice is, either come to dinner with us or buy the book.